Italian Chop Dip

A SALLYdoes Recipe

You HAVE to have this in your recipe box. This is simple to make, delicious to eat, and a great lunch to take anywhere. Italian chop is my family’s favorite dip to take to the beach, parties, and camping! Put it on a hawaiian roll, use crackers or even with corn tortilla chips. But be prepared to run out fast. You wont be able to stop eating this. Go TRY THIS and tag me @sallyspringob on socials so I can see you enjoying it too.

INGREDIENTS

Salami (¼ lb)

Pepperoni (¼ lb)

Ham (¼ lb)

Banana peppers ( I used a handful of sliced from a jar)

Red onion ⅛ of an onion roughly

Artichoke hearts

Other options to add; black olives, tomatoes, other cured meats, bell peppers. Really what ever you enjoy.

Half a head of Romain lettuce

PREPERATION DIRECTIONS

Roughly chop above ingredients and add to a large mixing bowl. 

Then add;

1 tablespoon red wine vinegar 

2 tablespoons olive oil

¼ cup mayonnaise 

Salt, pepper, Italian seasoning

Stir together and enjoy! It’s best if made the day before.

Thank you for sharing in our love of food.

We prioritize coming together as a family to eat so we can talk about the highs and lows of our day. This creates a team within out home. We hope our family’s favorite meals brings your family together for great memories and conversations too.

XOXO, The Springobs

grab a sample meal guide here and then join in for my next fat loss group