Shepherd’s Pie

A SALLYdoes Recipe

Hello SAVORY SATISFACTION! This has all the favorites of a mommas home cooked meal. It’s macronutrient balanced with proteins, fats, carbs and allll the veggies. Put this in your rotation because the hubby and kiddos will want this weekly. Go TRY THIS and tag me @sallyspringob on socials so I can see you enjoying it too.

INGREDIENTS

Ground beef (any ground meat works)

Vegetables (whatever is available typically works)

Carrots

Celery

Onion

Bell pepper

Garlic

Stock (vegetable or beef is what I usually use)

Mashed potatoes

Salt, pepper, Italian seasoning, chili powder, cumin

Cornstarch slurry

DIRECTIONS

Brown meat. Drain and set aside.

Cook vegetables till tender.

Add garlic and cook just till you can start to smell it. (About a minute)

And stock and then seasonings.

Bring to a boil and stir in slurry to thicken.

Put meat back into pan 

Cover with mashed potatoes.

Put in preheated oven (375)

Cook until potatoes are golden brown. The gravy will probably be bubbling over the potatoes.

Remove from oven and let set for 10 minutes before serving.

Thank you for sharing in our love of food.

We prioritize coming together as a family to eat so we can talk about the highs and lows of our day. This creates a team within out home. We hope our family’s favorite meals brings your family together for great memories and conversations too.

XOXO, The Springobs

grab a sample meal guide here and then join in for my next fat loss group