French Toast Casserole
A FASTer Way Recipe
You need this in your recipe box. The texture is wonderful and the taste is so yummy. I love to take this to parties and my kiddos love it for Saturday mornings. We love having this with real maple syrup and bacon. That combo is FIVE STARS. Go TRY THIS and tag me @sallyspringob on socials so I can see you enjoying it too.
6 servings 1 hour and 50 minutes
Ingredients
1 1/4 cups Unsweetened Almond Milk
1/2 tsp Vanilla Extract
1/4 cup Canned Coconut Milk (Full fat)
4 Eggs
1/4 cup Coconut Sugar
3/4 lbs Gluten-Free Bread (approx. 1 loaf)
1/3 tsp Brown Sugar
1 tsp Cinnamon
1/4 tsp Nutmeg
1/8 tsp Ground Cloves
1/4 cup Maple Syrup (for topping)
Directions
1.Cut the bread into 1.5 inch cubes (roughly) and spread the cubes out evenly on a large baking sheet to dry out/stale. (If the bread loaf is frozen, thaw prior to this step.)
2. Preheat oven to 350 degrees (F) and lightly grease a 9x13” baking dish.
3. In a large mixing bowl, whisk together the eggs, almond milk, canned coconut milk, organic cane sugar, organic brown sugar, ground cinnamon, ground nutmeg, ground cloves, and vanilla extract.
4. Add the stale bread cubes to the mixing bowl, and use a spatula to carefully fold the cubes into the liquid mixture, until all of the cubes are coated.
5. Pour the bread cubes/liquid into the prepared baking dish. Use a spatula to evenly distribute the cubes over the pan.
6. Bake for 30 minutes and then carefully remove the pan from the oven and tent the pan with aluminum foil (this prevents the casserole from burning). Do not seal the casserole with the foil (air still needs to be able to evaporate)only loosely tent. Bake for an additional 20 minutes; remove the foil, and then bake for an additional 5 minutes. The casserole will be done when the middle feels springy and pillowy when gently touched with a finger.
7. Allow the casserole to sit for 15-20 minutes before serving. Top with maple syrup. Serve and enjoy!
Nutritional Facts
AMOUNT PER SERVING
Calories 138 Cholesterol 124mg
Fat 6g Sodium 101mg
Carbs 18g Vitamin C 0mg
Fiber 1g Vitamin D 48IU
Sugar 15g Magnesium 11mg
Protein 5g Zinc 1mg
Thank you for sharing in our love of food.
We prioritize coming together as a family to eat so we can talk about the highs and lows of our day. This creates a team within out home. We hope our family’s favorite meals brings your family together for great memories and conversations too.
XOXO, The Springobs
grab a sample meal guide here and then join in for my next fat loss group
