Steak Fajita Bowl

A SALLY does Recipe

Simple and macro packed! This is one that everyone in the family looks forward to. Its also great to cook in a large batch so that you can reuse for meals the next few days. Put this in a wrap or on a bed of lettuce for lunch the next day. Go TRY THIS and tag me @sallyspringob on socials so I can see you enjoying it too.

INGREDIENTS

4oz steak sliced

1/4 onion sliced

1/4 red bell pepper sliced

1/4 zucchini sliced

3 mushrooms sliced

1/2 cup of rice cooked

dollop spicy mayo (mayonaise, garlic powder, black pepper, ground red pepper, lime juice)

DIRECTIONS

Add steak and veggies into a bowl and season with salt, pepper, garlic powder, chili powder, and cumin.

Heat a skillet on medium high heat. Add 2 tablespoons of oil then toss in steak and veggies.

Cook stirring occasionally until steak is cooked through and veggies are tender.

NUTRITIONAL FACTS

AMOUNT PER SERVING

Calories 531

Fats 24g

Carbs 42g

Fiber 3g

Sugar 3g

Protein 37g

Thank you for sharing in our love of food.

We prioritize coming together as a family to eat so we can talk about the highs and lows of our day. This creates a team within out home. We hope our family’s favorite meals brings your family together for great memories and conversations too.

XOXO, The Springobs

grab a sample meal guide here and then join in for my next fat loss group