Crockpot Cranberry BBQ Meatballs

A FASTer Way Recipe

This easy to make and even easier to reheat protein is great to have around. The family loves this. We like to put these on top of baked potatoes. Although it is higher in sugar, this is just an example of how your nutrition should be balanced. You can’t give up delicious foods forever. It’s important to have a realistic and simplified approach to nutrition. Enjoy this yummy meal GUILT FREE! Go TRY THIS and tag me @sallyspringob on socials so I can see you enjoying it too.

6 servings in 2 hours

Ingredients

10 1/4 oz Bbq Sauce (no added sugar)

8 1/3 oz Cranberry Sauce (canned)

2/3 stalk Green Onion

1 1/16 lbs Frozen Meatballs (gluten free)

Directions

1.Whisk your cranberry sauce and bbq sauce together in a bowl then set it aside.

2. Next add the thawed meatballs to your crockpot and pour your sauce over the top.

3.Cover and cook on low for 2-3 hours or until the meatballs are warmed to your liking.

4. Garnish with sliced green onions (if desired) and serve.

Nutrition Facts

AMOUNT PER SERVING

Calories 314 Cholesterol 52mg

Fat 18g Sodium 780mg

Carbs 27g Vitamin C 1mg

Fiber 4g Vitamin D 2IU

Sugar 19g Magnesium 26mg

Protein 12g Zinc 1mg

Thank you for sharing in our love of food.

We prioritize coming together as a family to eat so we can talk about the highs and lows of our day. This creates a team within out home. We hope our family’s favorite meals brings your family together for great memories and conversations too.

XOXO, The Springobs

grab a sample meal guide here and then join in for my next fat loss group